Ingredients
Scale
- 1 lb spicy Italian sausage (no casing)
- 1 chopped yellow onion
- 2 large sliced carrots
- 3 stalks thinly sliced celery
- 5 cloves minced garlic
- 32 oz low sodium beef broth
- 1 cup water
- 32 oz marinara sauce
- 16 oz can red beans
- 16 oz can cannellini beans
- 1 cup dry ditalini pasta
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- In a large pot over medium-high heat, crumble the Italian sausage and cook until browned.
- Add onion, carrots, and celery; sauté until tender. Stir in garlic and cook for an additional minute.
- Pour in beef broth, tomato paste, marinara sauce, water, basil, oregano, and thyme. Mix well.
- Bring to a boil; reduce heat to low and simmer for about 10 minutes.
- Add ditalini pasta and both bean varieties; cook until pasta is al dente (about 5 minutes).
- Season with salt and pepper to taste before serving.
- Serve hot topped with grated Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg