Ingredients
Scale
- 1 pound cooked large shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 2 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- Salt and freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh parsley, (optional)
- Lemon wedges, for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, ketchup, lemon juice, red apple vinegar, and seasonings until smooth. Chill in the refrigerator.
- On a large platter or individual plates, create a bed of romaine lettuce.
- Layer shrimp on top followed by hard-boiled eggs, tomatoes, avocado, cucumber, and red onion.
- Drizzle with the chilled dressing or serve it on the side.
- Garnish with lemon wedges and fresh parsley if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg