Ingredients
Scale
- 1 cup Greek yogurt (or mayonnaise)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder (or fresh minced garlic)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons hot sauce
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine Greek yogurt, Dijon mustard, and apple cider vinegar. Mix well.
- Add garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir until all spices are evenly mixed.
- Incorporate hot sauce and honey (or sugar) into the mixture; blend until creamy.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg