Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 medium zucchini, diced
- 1 cup corn kernels (frozen, canned, or roasted)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro leaves
- 1/2 cup shaved Parmesan cheese
Instructions
- Heat olive oil in a large cast iron skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in diced zucchini and corn kernels along with basil, oregano, and thyme. Cook for 4–5 minutes until the zucchini is tender and lightly golden.
- Season with kosher salt and black pepper to taste.
- Remove from heat; add lime juice and chopped cilantro.
- Serve warm topped with shaved Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg