Ingredients
Scale
- 12 oz bottle chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen meatballs
Instructions
- In a slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon. Stir well.
- Add frozen meatballs to the sauce mixture and gently toss to coat.
- Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg