Ingredients
Scale
- 1 lb smoked sausage (chicken or turkey)
- 4 medium potatoes
- 1 small head of cabbage
- 1 medium onion
- 3 cloves garlic
- 1 cup chicken broth
- Seasonings: salt, black pepper, smoked paprika, dried thyme
- 1 tbsp olive oil
- Fresh parsley (for garnish)
- Crusty bread (for serving)
Instructions
- 1. Slice the sausage into rounds and prepare the vegetables by peeling and dicing the potatoes, chopping the cabbage, slicing the onion, and mincing the garlic.
- 2. In a slow cooker, combine sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic.
- 3. Drizzle with olive oil and season with salt, black pepper, smoked paprika (if using), and dried thyme.
- 4. Pour in chicken broth to cover the ingredients lightly.
- 5. Cover and cook on low for 6-7 hours or high for 3-4 hours until everything is tender.
- 6. Stir gently before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg