Ingredients
Scale
- 1 pound dried red beans
- 1 link turkey sausage (quartered)
- 2 links beef sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Prepare all ingredients by dicing the vegetables and slicing the sausages.
- Add all prepared ingredients into your slow cooker and stir to combine.
- Cover and cook on high for 6 hours until beans are tender.
- For creamier beans, mash some against the side of the pot before serving.
- Serve over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 35mg