Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. This dish combines seasoned pulled chicken, fresh-cut vegetables, and a savory blend of spices that creates a warm and hearty meal perfect for family dinners or cozy gatherings. With minimal prep time and the convenience of a slow cooker, you’ll find this recipe is not only satisfying but also incredibly simple to make.
Why You’ll Love This Recipe
- Effortless Cooking: The slow cooker does all the work for you, allowing you to focus on other tasks while your meal simmers away.
- Packed with Flavor: A rich combination of spices and tender chicken ensures every bite is bursting with taste.
- Versatile Ingredients: Customize your pot pie by adding your favorite vegetables or using leftovers, making it perfect for any occasion.
- Family-Friendly: Kids and adults alike will love this comforting dish, making it an ideal choice for family meals.
- Quick Prep Time: With just 10 minutes of prep, you can easily whip up this meal any day of the week.
Tools and Preparation
Before diving into the deliciousness of your Slow Cooker Chicken Pot Pie, gathering the right tools will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing spoon
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, ensuring that your meal is cooked evenly over several hours.
- Cutting board: Provides a safe surface for chopping vegetables while protecting your counters.
- Knife: A sharp knife makes it easy to chop ingredients evenly, which contributes to even cooking.
Ingredients
For the Filling
- 1 yellow onion, (chopped)
- 1 ½ cups carrots, (chopped)
- 1 ½ cups celery, (chopped)
- ¼ cup fresh parsley leaves, (chopped)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup (240 g) chicken stock
- 2 cans (10.5 ounces each) cream of chicken condensed soup
- 3-4 boneless skinless chicken breasts, (about 2 pounds)
- 1 ½ cups frozen peas
- 1 can (15 ounces) corn, drained
- 1 can (16.3 ounces) refrigerated biscuits, (baked)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare the Base
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.
Step 2: Add Chicken
Nestle the chicken breasts into the mixture and spoon some of the mixture over the chicken to coat.
Step 3: Slow Cook
Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before the end of cook time, remove the breasts and shred the chicken using two forks. Return the shredded chicken back to the slow cooker and add peas and corn. Stir gently to combine everything well.
Step 4: Serve
Serve topped with a biscuit for that classic pot pie experience.
Enjoy this delightful Slow Cooker Chicken Pot Pie as a comforting meal any day!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie can be a delightful experience. This dish is versatile and pairs well with various sides and garnishes that enhance its rich flavors.
With Fresh Herbs
- Parsley Garnish: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
- Thyme Leaves: Add a few fresh thyme leaves for an earthy flavor that complements the pie.
Accompanied by Salad
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the pot pie.
- Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the soft filling.
On a Cozy Dinner Table
- Serve in Individual Bowls: For a comforting presentation, serve the pot pie in individual bowls topped with biscuits.
- Family Style: Place the pot pie in the center of the table, allowing everyone to serve themselves.
How to Perfect Slow Cooker Chicken Pot Pie
To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, consider these essential tips.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
- Adjust Seasonings: Taste your mixture before cooking and adjust spices according to your preference for a personalized touch.
- Shred Chicken Properly: Shredding chicken while it’s warm ensures it mixes easily with other ingredients for better flavor distribution.
- Thicken Your Filling: If you prefer a thicker consistency, add cornstarch mixed with cold water about 30 minutes before serving.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing your Slow Cooker Chicken Pot Pie with complementary side dishes can elevate your meal. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy and flavorful, these mashed potatoes are perfect for soaking up delicious gravy.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and bright color to your plate.
- Honey Glazed Carrots: Sweet and tender carrots provide a lovely contrast to the savory chicken pot pie.
- Cornbread Muffins: These fluffy muffins are great for dipping into the creamy filling of the pot pie.
- Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that pairs well with rich dishes.
- Cranberry Sauce: A tangy cranberry sauce adds a refreshing zing that enhances the overall meal experience.
Common Mistakes to Avoid
Avoiding common mistakes can make your Slow Cooker Chicken Pot Pie even more delicious. Here are a few key points to consider:
Skipping the seasoning: Failing to season your ingredients well can lead to a bland dish. Always taste and adjust your spices before cooking.
Overcrowding the slow cooker: Adding too many ingredients can prevent even cooking. Make sure to follow the ingredient quantities in this recipe for the best results.
Not shredding the chicken properly: Leaving large pieces of chicken can affect texture. Remember to shred it well before adding back into the pot.
Ignoring cooking times: Cooking on high instead of low can change the outcome dramatically. Stick to the recommended cook time for tender and flavorful results.
Using cold ingredients: Starting with cold chicken or broth can alter cooking times. Allow them to reach room temperature for consistent cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Chicken Pot Pie
- Use freezer-safe containers or bags for storage.
- It can be frozen for up to 3 months.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
- Microwave: Use a microwave-safe dish and heat in intervals, stirring occasionally until warm.
- Stovetop: Heat on low, stirring often until heated through, adding a splash of broth if needed.
Frequently Asked Questions
Here’s a quick guide to help you with some common questions about making Slow Cooker Chicken Pot Pie.
How long does it take to cook Slow Cooker Chicken Pot Pie?
The total cooking time is about 8 hours on low heat, ensuring that the chicken is tender and flavors meld perfectly.
Can I use frozen vegetables in Slow Cooker Chicken Pot Pie?
Yes! Frozen vegetables like peas and corn work well and save prep time. Just add them during the last half hour of cooking.
What can I substitute for cream of chicken soup?
You can use homemade cream soups made from broth, milk, and cornstarch or other cream soup alternatives available in stores.
Can I customize my Slow Cooker Chicken Pot Pie?
Absolutely! Feel free to swap out vegetables or add herbs like thyme or rosemary for different flavors according to your taste preferences.
Is Slow Cooker Chicken Pot Pie healthy?
This recipe is packed with nutritious vegetables and lean chicken, making it a balanced meal option when served with a biscuit or bread.
Final Thoughts
This Slow Cooker Chicken Pot Pie is a comforting dish perfect for any family gathering or weeknight dinner. Its versatility allows you to customize it with your favorite veggies or spices. Give this recipe a try; it’s sure to become a cherished favorite!
Slow Cooker Chicken Pot Pie
Indulge in the hearty goodness of Slow Cooker Chicken Pot Pie, a comforting dish that transforms tender chicken, fresh vegetables, and savory spices into a warm meal perfect for family dinners or cozy gatherings. With just 10 minutes of prep time, this recipe allows you to enjoy delicious home-cooked flavors without the fuss. Simply set your slow cooker and let it work its magic; the result is a creamy and flavorful pot pie that everyone will love. Customize with your favorite veggies for a personal touch, making it an ideal choice for any occasion.
- Total Time: 8 hours 10 minutes
- Yield: Serves 6
Ingredients
- 1 yellow onion, chopped
- 1 ½ cups carrots, chopped
- 1 ½ cups celery, chopped
- ¼ cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup
- 3–4 boneless skinless chicken breasts, about 2 pounds
- 1 ½ cups frozen peas
- 1 can corn, drained
- 1 can refrigerated biscuits, baked
Instructions
- In a slow cooker, combine chopped onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup. Stir well.
- Place the chicken breasts into the mixture and spoon some sauce over to coat them.
- Cover and cook on low for 8 hours. Thirty minutes before finishing, shred the chicken with two forks and return it to the pot along with peas and corn. Stir gently.
- Serve topped with baked biscuits for that classic pot pie experience.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg