Slow Cooker Cowboy Potato Casserole

This Slow Cooker Cowboy Potato Casserole is a delightful dish that combines seasoned ground beef, tender potatoes, and corn in a creamy, cheesy sauce. Perfect for family dinners or gatherings, this hearty casserole is sure to impress with its rich flavors and easy preparation. The slow cooker makes it a convenient option for busy days, allowing you to set it and forget it while it cooks to perfection.

Why You’ll Love This Recipe

• Easy Preparation: Simply layer the ingredients in your slow cooker, and let it do the work for you!
• Flavorful Comfort Food: A delicious blend of ground beef, potatoes, and cheese creates a warm and satisfying meal.
• Versatile Dish: This casserole can be served on its own or paired with a fresh salad for a complete meal.
• Family-Friendly: Kids and adults alike will love this tasty dish, making it ideal for family gatherings.
• Great for Leftovers: Enjoy the leftovers as a quick lunch or dinner option throughout the week!

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having everything ready will make preparation smooth and easy.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This essential tool allows you to cook meals slowly, enhancing flavors without constant monitoring.
• Large skillet: Perfect for browning the ground beef and sautéing onions and garlic before adding them to the slow cooker.
• Mixing bowl: Useful for combining sauces or mixing dry spices before adding them to your casserole.

Ingredients

To prepare this delicious Slow Cooker Cowboy Potato Casserole, you will need the following ingredients:

For the Main Base

• 1.5 pounds ground beef
• 1 large yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds frozen diced potatoes (such as O’Brien hash browns with peppers and onions, or plain diced hash browns)

For Flavoring

• 1 can (15-ounce) whole kernel corn (drained)
• 1 can (10-ounce) Rotel diced tomatoes with green chilies (undrained)
• 1 can (10.75-ounce) condensed cream of mushroom soup

For Liquids & Spices

• 1/2 cup beef broth or milk
• 1 teaspoon dried paprika
• 1 teaspoon dried parsley flakes (optional, for color)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (to taste; start with 1/2 teaspoon, adjust after cooking)

For Topping

• 2 cups shredded sharp cheddar cheese (divided)
• 1/2 cup crispy fried onions or cooked crumbled turkey bacon (optional)

How to Make Slow Cooker Cowboy Potato Casserole

Step 1: Brown the Beef

Start by heating your large skillet over medium heat.
– Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, breaking it apart as it cooks.

Step 2: Prepare the Slow Cooker

• In your slow cooker, add the frozen diced potatoes.
• Layer in the drained corn and undrained Rotel tomatoes.

Step 3: Combine Ingredients

• Pour in the condensed cream of mushroom soup along with beef broth or milk.
• Add all spices including paprika, parsley flakes if using, chili powder, garlic powder, black pepper, and salt.

Step 4: Mix It All Together

• Stir all ingredients well until everything is combined evenly.
• Top with one cup of shredded cheddar cheese.

Step 5: Cook in Slow Cooker

• Cover and cook on low for about 3 hours or until potatoes are tender.

Step 6: Finish Off

• Before serving, sprinkle remaining cheddar cheese on top along with crispy fried onions or crumbled turkey bacon if desired.
• Let it sit covered for an additional 10 minutes to melt the cheese.

Enjoy this comforting Slow Cooker Cowboy Potato Casserole, perfect for any occasion!

How to Serve Slow Cooker Cowboy Potato Casserole

This Slow Cooker Cowboy Potato Casserole is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or preparing a meal for game day, consider these serving suggestions to elevate your dining experience.

Casual Family Dinner

• Serve with a Side Salad: A fresh garden salad adds a crisp contrast to the rich casserole.
• Add Fresh Bread: Warm, crusty bread is perfect for scooping up the casserole and soaking up the creamy sauce.

Game Day Snack

• Top with Extra Cheese: For cheese lovers, adding more shredded cheese on top before serving will make it extra delicious.
• Include Dips: Serve with ranch or salsa on the side for added flavor.

Potluck Contribution

• Bring a Topping Bar: Set out toppings like crispy fried onions or sliced green onions so guests can customize their servings.
• Pair with Finger Foods: Offer appetizers like stuffed mushrooms or veggie trays to complement the hearty casserole.

How to Perfect Slow Cooker Cowboy Potato Casserole

To ensure you achieve the best results with your Slow Cooker Cowboy Potato Casserole, keep these tips in mind.

• Use Quality Ingredients: Opt for fresh vegetables and high-quality beef for the best flavor.
• Layer Wisely: Place potatoes at the bottom of the slow cooker to ensure even cooking and prevent burning.
• Adjust Seasoning After Cooking: Taste before serving; adjust salt and spices to suit your preference.
• Cook on Low: Cooking on low heat for longer enhances flavors and ensures tender potatoes.
• Avoid Overcrowding: Ensure there’s enough space in the slow cooker for steam circulation, leading to even cooking.

Best Side Dishes for Slow Cooker Cowboy Potato Casserole

Pair your Slow Cooker Cowboy Potato Casserole with these delicious side dishes that complement its hearty flavors perfectly.

1. Garlic Bread: A buttery, toasted garlic bread pairs well, making each bite more satisfying.
2. Coleslaw: This crunchy salad adds a refreshing element that balances the richness of the casserole.
3. Roasted Vegetables: Seasonal roasted vegetables bring in color and nutrients; choose your favorites!
4. Cornbread Muffins: These sweet muffins are perfect for soaking up any leftover sauce while adding a delightful texture.
5. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast and vibrant color to your plate.
6. Baked Beans: The sweetness of baked beans complements the savory flavors of the casserole nicely.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience and the final taste of the Slow Cooker Cowboy Potato Casserole. Here are some pitfalls to look out for:

• Skipping the Browning Step: Not browning the ground beef can result in less flavor. Always brown it first for a richer taste.
• Using Fresh Potatoes: Fresh potatoes may not cook evenly in the slow cooker. Opt for frozen diced potatoes instead for consistent texture.
• Ignoring Seasoning Adjustments: Under-seasoning can leave your dish bland. Start with the recommended salt, but taste and adjust as needed before serving.
• Overloading the Slow Cooker: Filling the cooker too much can lead to uneven cooking. Stick to the recommended serving sizes to ensure everything cooks properly.
• Not Using Enough Liquid: Insufficient liquid may cause sticking or burning. Ensure there’s enough broth or milk to maintain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Slow Cooker Cowboy Potato Casserole

• Cool completely before freezing.
• Place in a freezer-safe container or bag; it will last up to 3 months.

Reheating Slow Cooker Cowboy Potato Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 25-30 minutes until warm.
• Microwave: Use a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until heated through.
• Stovetop: Transfer to a skillet, add a splash of broth, and heat over medium-low until warm.

Frequently Asked Questions

Here are some common questions regarding the Slow Cooker Cowboy Potato Casserole that might help you:

How long does it take to cook Slow Cooker Cowboy Potato Casserole?

The cooking time is approximately 3 hours on high or about 6 hours on low.

Can I substitute ground turkey for beef in this casserole?

Yes, ground turkey works well and offers a lighter option without sacrificing flavor.

What can I add for more flavor in my Slow Cooker Cowboy Potato Casserole?

Consider adding bell peppers or extra spices like cumin or oregano for additional depth.

Can I make this casserole ahead of time?

Absolutely! You can prepare it up to a day in advance and store it in the fridge before cooking.

Final Thoughts

The Slow Cooker Cowboy Potato Casserole is a delightful dish that marries comfort food with convenience. Its hearty ingredients make it perfect for family dinners, while its versatility allows room for customization—feel free to add your favorite vegetables or spices! Give this recipe a try; it’s sure to become a staple at your table.

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Slow Cooker Cowboy Potato Casserole

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Indulge in the comforting flavors of Slow Cooker Cowboy Potato Casserole, a perfect blend of seasoned ground beef, tender potatoes, and corn enveloped in a creamy sauce. This hearty dish is ideal for family dinners or gatherings, effortlessly combining rich tastes with easy preparation. Just layer your ingredients in the slow cooker and let it work its magic while you focus on other tasks. Whether served as a standalone meal or paired with a fresh salad, this casserole will satisfy both kids and adults alike. Plus, any leftovers make for quick and delicious lunch options throughout the week!

• Total Time: 3 hours 15 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1.5 pounds ground beef
• 1 large yellow onion (chopped)
• 2 pounds frozen diced potatoes
• 1 can whole kernel corn (drained)
• 1 can Rotel diced tomatoes with green chilies (undrained)
• 1 can condensed cream of mushroom soup
• ½ cup beef broth or milk
• 2 cups shredded sharp cheddar cheese (divided)

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Instructions

1. In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked.
2. In the slow cooker, layer the frozen diced potatoes, drained corn, and undrained Rotel tomatoes.
3. Add the cooked beef mixture to the slow cooker along with cream of mushroom soup and broth or milk.
4. Stir in spices: paprika, parsley flakes (optional), chili powder, garlic powder, black pepper, and salt.
5. Mix well and top with one cup of shredded cheese.
6. Cover and cook on low for about 3 hours or until potatoes are tender.
7. Before serving, sprinkle remaining cheese on top; let sit covered for an additional 10 minutes to melt.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg