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Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

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Slow Cooker Honey Garlic Meatballs offer a delightful blend of sweet and savory flavors that make them an irresistible addition to any gathering. These tender meatballs, simmered in a sticky honey garlic sauce, are not only easy to prepare but also perfect for serving at parties, family dinners, or as a delicious weeknight meal. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying your time with loved ones. Serve them as an appetizer or over rice for a heartier meal—these meatballs are sure to become a favorite!

  • Total Time: 6 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 lbs frozen meatballs (chicken, beef, or turkey)
  • 3 tbsp minced garlic
  • 2 tbsp butter
  • 1 cup honey
  • 1 ½ cups ketchup
  • ½ cup soy sauce

Instructions

  1. Prepare the Sauce: In the slow cooker, melt the butter. Add honey, ketchup, soy sauce, and minced garlic. Mix until well combined.
  2. Add Meatballs: Toss in the frozen meatballs and stir gently to coat each one evenly with the sauce.
  3. Cook: Set the slow cooker on Low heat for 6 hours to allow flavors to meld and meatballs to cook thoroughly.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 13g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://diaryrecipes.com/slow-cooker-honey-garlic-meatballs/