Ingredients
Scale
- 2 pounds potatoes, cut into 1½–2 inch chunks
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- ½ cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
Instructions
- In a slow cooker, combine potatoes with olive oil, salt, black pepper, and paprika. Stir until well coated.
- Layer the chicken on top of the potatoes and sprinkle with remaining salt and pepper.
- In a bowl, mix the creamy Parmesan garlic sauce with water until blended, then pour over the chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- About 20 minutes before serving, add mozzarella cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg