Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Prep your ingredients by chopping garlic and juicing lime.
- In the slow cooker, layer chicken at the bottom followed by corn, cream cheese, cotija cheese, garlic, lime juice, and spices.
- Stir gently to combine without shredding the chicken.
- Cover and cook on low for about 4 hours or high for 2 hours.
- Once cooked, shred the chicken using two forks and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg