Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup diced jalapeños
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper until well blended.
- In another bowl, mix cream cheese, cheddar cheese, and diced jalapeños until smooth.
- Press half of the meat mixture into a greased loaf pan or lined baking sheet.
- Spread the cheesy jalapeño mixture over the meat layer and top with the remaining meat mixture.
- Brush barbecue sauce over the top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg