Ingredients
Scale
- 225 g all-purpose flour
- 1 tsp cinnamon powder
- 1/4 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp bicarb soda
- 50 g brown sugar
- 160 g caster sugar
- 300 g pumpkin puree
- 2 eggs
- 190 g vegetable oil
- 1/2 tsp vanilla extract
- 150 g dark chocolate chips
Instructions
- Preheat your oven to 175°C (350°F) and grease a loaf pan.
- In a large bowl, whisk together flour, spices, baking soda, salt, and sugars until thoroughly combined.
- In another bowl, blend the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg