This Spam Musubi with Egg recipe is a delightful twist on traditional Hawaiian cuisine. Combining savory caramelized spam with a fluffy omelet and perfectly seasoned sushi rice, this dish shines as a convenient breakfast option. Perfect for busy mornings or as a tasty snack, this unique fusion will leave your taste buds singing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy days.
- Flavorful Combination: The sweet and salty flavors of caramelized spam paired with fluffy eggs create an irresistible taste.
- Versatile Meal: Enjoy it for breakfast, lunch, or as a satisfying snack anytime.
- Portable Delight: Wrapped in nori, these musubi are easy to take on the go, ideal for picnics or lunchboxes.
- Customizable: Feel free to add vegetables or adjust seasoning to suit your palate.
Tools and Preparation
Before you start cooking, gather the necessary tools to ensure a smooth process. Having everything ready will make your cooking experience enjoyable.
Essential Tools and Equipment
- Rice cooker or pot
- Medium skillet
- Mixing bowls
- Rice paddle or spoon
- Musubi mold or plastic wrap
- Knife
Importance of Each Tool
- Rice cooker: Ensures perfectly cooked sushi rice with minimal effort.
- Medium skillet: Ideal for browning spam and making the egg omelet evenly.
- Musubi mold: Helps shape the rice and fillings for a neat presentation.
Ingredients
For the Sushi Rice
- 1 1/2 cup dry short grain sushi rice
- 2 cups water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Spam
- 1 can 12 oz Spam
- 2 1/2 teaspoon soy sauce
- 2 tablespoon sugar
- 1/4 cup water
For the Omelet
- 6 eggs
For Assembly
- 3 sheets roasted seaweed nori (cut into 2 inch wide strips)
How to Make Spam Musubi with Egg
Step 1: Prepare the Rice
Wash the rice until the water runs clear and drain. Cook the rice and water in your rice cooker or on the stove. In a small mixing bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Drizzle this mixture over the cooked rice and carefully mix it using a rice paddle until combined.
Step 2: Cook the Spam
Slice the spam into 1/4-inch thick slices. In a medium skillet over medium-high heat, cook the spam slices until browned and crispy on the edges for about 4 minutes. Flip them after 2 minutes to ensure even cooking.
Step 3: Caramelize the Spam
In a small bowl, mix together soy sauce and water. Turn down the heat to medium-low and sprinkle sugar evenly over both sides of each spam slice. Pour in the soy sauce mixture, swirling it around while flipping the spam to coat evenly. Let it simmer gently until the sauce thickens around 4 minutes, flipping every couple of minutes.
Step 4: Make the Egg Omelet
Whisk together all six eggs in a bowl until combined. Heat a medium 10-inch skillet over medium heat, adding a tablespoon of oil before wiping it down with a paper towel. Pour in about one-third of the egg mixture (around 2 eggs) into the skillet, tilting it to spread evenly. Cook until set, then remove from heat and roll into an omelet about 2 inches wide. Cut in half lengthwise to match the length of spam slices (about 4 inches). Repeat with remaining eggs.
Step 5: Assemble
Place about 1/2 cup of sushi rice into your musubi mold or plastic wrap-lined container, pressing down firmly to compact it. Remove from mold and place a strip of nori on your workstation. Position rice in the center, then layer with an egg roll followed by caramelized spam. Wrap tightly using nori and secure by wetting ends with water; place seam side down. Continue assembling remaining musubi pieces.
Enjoy this delicious Spam Musubi with Egg as part of your breakfast routine or any mealtime craving!
How to Serve Spam Musubi with Egg
Spam musubi with egg is versatile and can be enjoyed in various ways. Whether you’re having a quick breakfast or a snack on the go, here are some serving suggestions to elevate your experience.
As a Breakfast Option
- Pair it with fresh fruit for a refreshing balance.
- Serve alongside a cup of miso soup for a comforting start to your day.
With Dipping Sauce
- Add soy sauce or teriyaki sauce for extra flavor.
- Consider sriracha or chili garlic sauce for a spicy kick.
Wrapped in Lunch Boxes
- Pack it as part of a bento box for a delightful lunch.
- Combine with pickled vegetables for added crunch and flavor.
Enjoy Cold or Heated
- Serve at room temperature for an easy snack.
- Warm it slightly in the microwave to enhance the flavors.
How to Perfect Spam Musubi with Egg
Perfecting spam musubi with egg comes down to attention to detail. Follow these tips to achieve optimal results.
- Use short grain sushi rice: This helps the rice stick together properly, creating a cohesive musubi.
- Caramelize spam evenly: Ensure both sides are browned for that delicious, crispy texture.
- Control the egg thickness: Roll the omelet thinly to match the size of the spam for balanced bites.
- Press rice firmly: When assembling, press the rice well into the mold to avoid loose pieces when wrapped.
- Moisten nori edges: This ensures that the nori seals properly around the musubi, making it easier to handle.
Best Side Dishes for Spam Musubi with Egg
Spam musubi with egg pairs wonderfully with various side dishes. Here are some great options to complement your meal.
- Edamame: Lightly salted edamame beans provide a protein-rich snack that’s easy to prepare.
- Seaweed Salad: A refreshing seaweed salad adds a crunchy texture and complements the flavors perfectly.
- Pickled Radish: Sweet and tangy pickled radish slices offer a refreshing contrast to the savory musubi.
- Cucumber Salad: A simple cucumber salad dressed in rice vinegar adds brightness and crunch.
- Miso Soup: A warm bowl of miso soup makes for comforting companionship alongside your musubi.
- Vegetable Tempura: Crispy vegetable tempura brings an appealing crunch that pairs well with soft musubi.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Spam Musubi with Egg. Here are some common pitfalls and how to steer clear of them.
- Boldly skipping rice washing: Not washing the sushi rice can lead to a gummy texture. Always rinse the rice until the water runs clear for the best results.
- Boldly undercooking the spam: If you don’t cook the spam long enough, it may not develop that delicious crispiness. Ensure you cook it until both sides are golden brown.
- Boldly ignoring seasoning balance: Too much or too little seasoning in your rice can impact flavor. Follow the recommended measurements for vinegar, sugar, and salt closely.
- Boldly rushing the egg omelet: Cooking the eggs too quickly may lead to uneven cooking. Take your time and cook over medium heat for a fluffy texture.
- Boldly forgetting to secure nori: If you don’t wet the nori before wrapping, it won’t stick together. A little water on the edges helps seal your musubi perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s completely cooled before sealing to avoid condensation.
Freezing Spam Musubi with Egg
- Wrap each musubi individually in plastic wrap and then in aluminum foil.
- Freeze for up to 1 month for optimal freshness.
Reheating Spam Musubi with Egg
- Oven: Preheat to 350°F (175°C). Place musubi on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
- Microwave: Place musubi on a microwave-safe plate and cover with a damp paper towel. Heat for about 30-60 seconds, checking halfway through.
- Stovetop: Heat a skillet over medium heat and cook musubi until heated through, about 2-3 minutes per side.
Frequently Asked Questions
Here are some frequently asked questions regarding Spam Musubi with Egg.
Can I use other proteins instead of Spam?
You can substitute Spam with chicken, turkey, or even tofu for a different flavor profile while maintaining the essence of this dish.
How do I make vegan Spam Musubi with Egg?
For a vegan version, replace Spam with marinated tofu and use chickpea flour mixed with water as an egg alternative.
What is the best way to season sushi rice?
Mix rice vinegar, sugar, and salt while still warm; this enhances flavor without overpowering your dish.
Can I add vegetables to my Spam Musubi with Egg?
Absolutely! Adding thinly sliced cucumbers or carrots gives extra crunch and freshness.
How long does it take to prepare Spam Musubi with Egg?
The total preparation time is around 20 minutes, making it an ideal quick meal option.
Final Thoughts
Spam Musubi with Egg is a delightful blend of flavors that is perfect for breakfast or any meal on-the-go. The versatility of this recipe allows for customization; feel free to add your favorite ingredients or adjust seasoning according to your taste preferences. Give it a try—your taste buds will thank you!
Spam Musubi with Egg
Spam Musubi with Egg is a delightful fusion dish that combines savory caramelized meat, fluffy omelet, and perfectly seasoned sushi rice, all wrapped in nori. This portable meal is perfect for busy mornings or as a satisfying snack any time of day. In just 20 minutes, you can create a flavorful breakfast option that’s not only quick to prepare but also easy to customize with your favorite ingredients. Whether enjoyed at home or on the go, this recipe will tantalize your taste buds and keep you energized throughout the day.
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
Ingredients
- 1 1/2 cups dry short grain sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 can (12 oz) chicken or turkey
- 2 1/2 teaspoons soy sauce
- 2 tablespoons sugar
- 1/4 cup water
- 6 eggs
- 3 sheets roasted seaweed nori (cut into 2 inch wide strips)
Instructions
- Rinse the sushi rice until the water runs clear, then cook it with water in a rice cooker or pot. Mix rice vinegar, sugar, and salt; drizzle over cooked rice and mix gently.
- Slice the chicken or turkey into thick pieces and brown them in a skillet until crispy.
- For caramelization, sprinkle sugar over the meat, pour in a mixture of soy sauce and water, and simmer until thickened.
- Whisk eggs together and cook in a skillet to form thin omelets; roll them up tightly.
- Assemble by layering sushi rice, an omelet slice, and caramelized meat onto nori; wrap securely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi (approx. 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 730mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg