Ingredients
Scale
- 3 cups ripe Roma tomatoes
- ½ English cucumber
- 1 small onion
- 1 red bell pepper
- 1 slice stale white bread
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 4 teaspoons apple juice vinegar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ⅓ teaspoon ground cumin
Instructions
- Soak the bread in water for a couple of minutes until soft.
- Wash and roughly chop the tomatoes, cucumber, onion, and bell pepper. Place them in a blender with garlic, salt, black pepper, smoked paprika, and cumin.
- Squeeze out excess water from the soaked bread and add it to the blender along with olive oil and vinegar.
- Blend on high speed until smooth; adjust thickness by adding water or more bread as needed.
- Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg