Ingredients
Scale
- 250 g Mascarpone
- 400 ml Heavy cream
- 3 EL Puderzucker
- 0,5 Ampulle Vanillearoma
- 150 g Frozen raspberries
- 3 TL Puderzucker
- Spekulatius cookies
- Milk (for soaking)
Instructions
- Prepare the cream mixture by whipping together mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Create the raspberry sauce by simmering frozen raspberries with powdered sugar until saucy.
- Assemble by dipping spekulatius cookies in milk and layering them with cream and raspberry sauce in a dish.
- Finish with crumbled spekulatius and fresh raspberries on top.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg