Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 4 oz fresh or dried ramen noodles
- 1 cup full-fat coconut milk
- 2 tbsp sriracha sauce (adjust for spice preference)
- Salt to taste
- Oil for cooking
Instructions
- Prepare ingredients: Slice chicken into bite-sized pieces and mince garlic.
- Cook chicken: Heat oil in a skillet over medium-high heat. Sauté chicken for 5-7 minutes until browned.
- Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
- Create sauce: Pour in coconut milk and sriracha; mix well and simmer on low for 5 minutes.
- Cook ramen: In a separate pot, cook ramen noodles according to package instructions; drain when done.
- Combine: Toss cooked ramen with the chicken and sauce mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 145mg