Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt and pepper to taste
- 8 soft corn or flour tortillas
- Optional toppings: sliced avocado, sour cream
Instructions
- In a mixing bowl, combine shrimp with olive oil, taco seasoning, and cayenne pepper.
- Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper for the salsa.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing shrimp on tortillas and topping with mango salsa.
- Serve immediately with optional toppings like avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg