Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- 1 tbs garlic powder
- Salt and pepper, to taste
- 3 cloves fresh garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Press wonton wrappers into a muffin tin and lightly spray with cooking spray. Bake for 5 minutes until slightly crisped.
- In a mixing bowl, combine thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix thoroughly.
- Remove the muffin tin from the oven and fill each wonton cup with the mixture.
- Bake for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg