Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 2 1/2 ounces shredded mozzarella cheese
- 2 1/2 ounces shredded gruyere cheese
- 2 ounces grated Parmesan cheese
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in chopped spinach, artichokes, minced garlic, mozzarella, gruyere, Parmesan cheese, salt, and black pepper until well mixed.
- Transfer the mixture to a baking dish or skillet and smooth out the top.
- Sprinkle remaining mozzarella and gruyere on top.
- Bake for about 15 minutes or until bubbly and golden brown.
- Serve hot with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg