Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter, melted
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cover and cook over medium heat for 10-15 minutes until heated through; do not drain.
- Stir in torn bread, butter, celery salt, Worcestershire sauce, and garlic salt. Simmer for an additional 10 minutes.
- In a mixing bowl, combine melted butter with breadcrumbs and Parmesan until crumbly.
- Butter a small round casserole dish; pour in the spinach mixture and smooth the top. Sprinkle breadcrumb topping evenly over it.
- Bake for about 15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg