Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in water for about 20 minutes. Cool in cold water before peeling.
- Slice each egg in half and remove yolks. Push yolks through a mesh strainer into a bowl.
- Combine yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- If using bread, cut into circles and toast until crispy.
- Assemble by filling egg whites with yolk mixture, inserting olive slices on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg