Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons plant-based buttermilk
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare an 8×5 loaf pan by spraying with nonstick spray or lining it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, combine egg, sugar, and vegetable oil; whisk until smooth.
- Stir the dry ingredients into the wet ingredients until just combined.
- Add buttermilk, vanilla, and mashed bananas; mix until smooth.
- Pour the batter into the prepared loaf pan and sprinkle walnuts on top.
- Bake for 60-75 minutes or until a knife inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg