Ingredients
Scale
- 1 batch of White Chocolate Cranberry Blondies (recipe from Taste of Home)
- Dried cranberries
- White chocolate chunks
- Cream cheese
- Sugar
- Butter
- Flour
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 13 metal pan with parchment paper.
- Prepare the blondie batter according to the linked recipe, mixing until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for approximately 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the blondies to cool completely before frosting with cream cheese mixture.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg