Ingredients
Scale
- 200g steak (sirloin, ribeye, or preferred cut)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- Olive oil
- Dried herbs (rosemary or thyme)
- Avocado and cream cheese for serving
Instructions
- Preheat the oven to 200°C (400°F). Toss potato wedges in olive oil, dried herbs, salt, and pepper; roast on a baking sheet for 25-30 minutes until golden.
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook steak for 3-5 minutes per side based on thickness. Let it rest before slicing.
- In a bowl, whisk eggs with milk, salt, and pepper. Cook over medium-low heat in a clean skillet, stirring gently until softly set. Mix in shredded cheddar until melted.
- Plate the sliced steak alongside cheesy scrambled eggs and roasted potatoes. Add avocado slices and top potatoes with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 675
- Sugar: 2g
- Sodium: 786mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 367mg