Ingredients
Scale
- 1 3/4 lbs sirloin steak
- 8 oz mushrooms
- 3 bell peppers (red, green, yellow)
- 1 large red onion
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp red apple vinegar
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Whisk together marinade ingredients in a mixing bowl.
- Place steak in a resealable bag and pour marinade over it. Seal and refrigerate for 3-6 hours.
- Preheat the grill to medium-high heat at 425°F.
- Toss vegetables in olive oil and season with garlic powder, salt, and pepper.
- Assemble skewers by alternating steak pieces and veggies.
- Grill kebabs for about 8-9 minutes until steak reaches an internal temperature of 140-145°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 170g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg