Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar (packed)
- 1 cup mashed ripe bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and prepare a deep baking dish.
- In a bowl, cream together sugars and butter until fluffy; add eggs, vanilla, buttermilk, maple syrup, and bananas.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine wet and dry ingredients without overmixing.
- Pour into the prepared dish and bake for 45-55 minutes; check for doneness with a toothpick.
- Prepare the toffee sauce by melting butter with brown sugar, then adding heavy cream and vanilla; cook until smooth.
- Once baked, poke holes in the cake and pour the cooled sauce on top; let soak before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg