Ingredients
Scale
- 1 cooked salmon fillet
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine the greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Flake the cooked salmon over the salad ingredients evenly.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg