Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted, and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- Half a small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red apple vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- Fine sea salt and freshly-ground black pepper to taste
Instructions
- Whisk together all dressing ingredients in a small bowl until emulsified. Season with salt and pepper to taste.
- In a large mixing bowl, combine spinach, strawberries, avocado, blue cheese (or alternative), sliced almonds, and red onion.
- Drizzle dressing over the salad and toss gently until everything is well combined.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 11g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg