Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- For Frosting: ⅓ cup softened butter
- 2 ⅓ cups powdered sugar
Instructions
- Preheat oven to 350°F. Grease and flour two nine-inch round pans.
- In a large bowl, mix white cake mix and Jell-O until blended. Add egg whites and canola oil; beat until smooth.
- Mash thawed strawberries; reserve three tablespoons for frosting. Stir remaining strawberries and water into the batter.
- Pour batter into prepared pans; bake for 20-25 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, combine softened butter with reserved strawberries; gradually add powdered sugar until fluffy.
- Assemble by layering cakes with frosting in between and covering the top and sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg