Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup packed light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 350°F and grease a deep dish pie plate.
- 2. In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss to coat evenly.
- 3. In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon; stir in melted butter until crumbly.
- 4. Spread the strawberry mixture in the greased dish and sprinkle the oat topping over it.
- 5. Bake for approximately 40 minutes or until golden brown.
- 6. Allow cooling slightly before serving warm with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg