Ingredients
- 3 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup almond milk
- 1 tablespoon lemon juice
Instructions
- In a large blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth.
- Transfer the mixture to a Ziploc bag and seal tightly. Freeze for two hours or until slightly firm.
- Cut the corner of the Ziploc bag and squeeze the Strawberry Dole Whip into serving glasses. Optionally drizzle with extra pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing time)
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 28g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg