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Strawberry Dole Whip Recipe

Strawberry Dole Whip

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Indulge in the refreshing taste of summer with our delightful Strawberry Dole Whip Recipe! This creamy, dairy-free treat combines the sweetness of frozen strawberries with tropical pineapple juice and almond milk, creating a luscious dessert that’s perfect for hot days. Whether you’re hosting a party, enjoying a picnic, or just treating yourself at home, this easy-to-make recipe is sure to please everyone. With only a few simple ingredients and minimal preparation time, you can whip up this guilt-free indulgence in no time. Plus, it’s versatile—feel free to experiment with your favorite fruits for a unique twist. Serve it in clear glasses for an eye-catching presentation topped with fresh fruit or granola for added texture. Enjoy the ultimate fruity escape with every spoonful!

  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3 cups frozen strawberries
  • ½ cup pineapple juice
  • ½ cup almond milk
  • 1 tablespoon lemon juice

Instructions

  1. In a large blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth.
  2. Transfer the mixture to a Ziploc bag and seal tightly. Freeze for two hours or until slightly firm.
  3. Cut the corner of the Ziploc bag and squeeze the Strawberry Dole Whip into serving glasses. Optionally drizzle with extra pineapple juice.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes (freezing time)
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 28g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg