Ingredients
- Mixed greens
- Fresh strawberries
- Red onion
- Dried cranberries
- Feta cheese
- Turkey Bacon
- Grilled chicken
- Glazed pecans
- Olive oil (for dressing)
- Apple cider vinegar (for dressing)
Instructions
- Whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, pepper, and olive oil in a mixing bowl to create the dressing.
- For glazed pecans, combine water, sugar, salt, black pepper, and cayenne in a saucepan; add pecans and bake at 350°F for 12-14 minutes until golden.
- In a large bowl, toss mixed greens with strawberries, red onion rings, dried cranberries, feta cheese crumbles, sliced grilled chicken breasts, crumbled Turkey Bacon, and glazed pecans.
- Drizzle the prepared dressing over the salad just before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 250g)
- Calories: 330
- Sugar: 10g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
