Ingredients
Scale
- 11 ounces vanilla wafers
- ½ cup salted butter (melted)
- 8 ounces cream cheese (room temperature)
- ⅔ cup powdered sugar
- ¼ cup sour cream (room temperature)
- 16 ounces whipped topping (divided)
- 3 ounces strawberry gelatin
- ¾ cup boiling water
- ¼ cup ice cubes
- ½ cup heavy cream (room temperature)
- 1½ cups chopped fresh strawberries
Instructions
- Prepare the crust by crushing vanilla wafers and mixing with melted butter. Press into a 9×13 inch pan.
- For the cream cheese layer, blend cream cheese, powdered sugar, and sour cream until smooth. Fold in half of the whipped topping and spread over the crust.
- Make the strawberry layer by dissolving gelatin in boiling water, then adding ice cubes. Once cooled, mix in heavy cream and fold in strawberries and remaining whipped topping.
- Spread the strawberry layer over the cream cheese layer and refrigerate for at least 4 hours to set.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg