This Strawberry Pie With Jello is the perfect dessert for any occasion, whether it’s a summer picnic or a family gathering. Bursting with fresh flavors and a beautiful presentation, it combines ripe strawberries and jello into a delightful treat that’s both simple to make and incredibly satisfying. With just 10 minutes of prep time, you can create a stunning dessert that will impress your guests!
Why You’ll Love This Recipe
- Quick and Easy: This pie requires only 10 minutes of preparation, making it a hassle-free choice.
- Fresh Flavor: Using ripe strawberries ensures every bite is packed with juicy sweetness.
- Versatile Dessert: Perfect for summer gatherings, potlucks, or even a casual family dinner.
- Visual Appeal: The vibrant red color from the strawberries and jello creates an eye-catching dessert.
- Light and Refreshing: A great way to enjoy fruit while satisfying your sweet tooth without feeling heavy.
Tools and Preparation
Having the right tools makes preparing your Strawberry Pie With Jello a breeze. Here’s what you’ll need to gather before you start.
Essential Tools and Equipment
- Pie dish
- Medium saucepan
- Whisk
- Mixing spoon
- Refrigerator
Importance of Each Tool
- Pie dish: Essential for shaping and baking your pie crust perfectly.
- Medium saucepan: Ideal for combining ingredients and heating the mixture evenly.
- Whisk: Helps to mix the jello smoothly without lumps, ensuring a lovely texture.
Ingredients
This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!
For the Crust
- 1 9-inch pie crust (store bought or homemade)
For the Filling
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
For Garnish
- Whipped cream
How to Make Strawberry Pie With Jello
Step 1: Bake the Pie Crust
- Preheat your oven according to the pie crust recipe or package instructions.
- Place the pie crust in your pie dish and bake until golden brown.
Step 2: Add Fresh Strawberries
- Once the crust has cooled, add the quartered strawberries evenly into the baked pie crust.
Step 3: Prepare the Jello Mixture
- In a medium saucepan, combine 1 cup water, 1 cup granulated sugar, and 2 tablespoons corn starch.
- Bring this mixture to a steady boil for about 2 minutes.
- Stir in 1 (3 oz.) box strawberry jello, reduce heat to medium, and let it simmer for 1 minute while whisking constantly.
Step 4: Assemble Your Pie
- Carefully pour the jello mixture over the strawberries. Ensure that you coat all berries but do not submerge them completely. If there’s excess sauce that overflows, discard it.
Step 5: Chill and Serve
- Place your assembled pie in the refrigerator for about 2 hours or until the jello has set completely.
- Once set, remove from fridge, top with whipped cream, and serve either cold or at room temperature. Enjoy your delicious Strawberry Pie With Jello!
How to Serve Strawberry Pie With Jello
Serving Strawberry Pie With Jello can elevate your dessert experience, making it perfect for various occasions. Here are some delightful serving suggestions to enjoy this refreshing dessert.
Classic Whipped Cream
- Top your pie with a generous dollop of whipped cream for a rich and creamy contrast that complements the sweetness of the strawberries.
Fresh Mint Leaves
- Garnish each slice with fresh mint leaves to add a pop of color and a refreshing herbal note that enhances the overall flavor.
Vanilla Ice Cream
- Serve slices of Strawberry Pie With Jello alongside a scoop of vanilla ice cream for a classic pairing that everyone loves.
Chocolate Drizzle
- For chocolate lovers, drizzle some melted chocolate over the pie before serving. The combination of strawberry and chocolate is simply divine!
Crushed Nuts
- Sprinkle crushed nuts, such as almonds or pecans, on top for added crunch and texture that pairs beautifully with the soft strawberries.
Fruit Salad
- Accompany the pie with a light fruit salad featuring seasonal fruits. This adds freshness and variety to your dessert table.
How to Perfect Strawberry Pie With Jello
Perfecting your Strawberry Pie With Jello ensures a delicious dessert every time. Here are some tips to make it even better:
- Use fresh strawberries – Fresh, ripe strawberries provide the best flavor and texture for your pie, making it irresistible.
- Pre-bake crust – Ensure your pie crust is fully baked before adding the filling. This avoids a soggy bottom and keeps everything crisp.
- Cool before serving – Allow the pie to chill in the refrigerator for at least two hours. This helps the jello set properly and enhances flavors.
- Adjust sweetness – Taste your strawberry mixture before pouring it over the berries; you can adjust sugar levels based on your preference.
- Layer creatively – Consider layering sliced strawberries in different directions to create an appealing visual effect within the pie.
- Experiment with toppings – Try different toppings like toasted coconut or flavored whipped cream to customize your pie even further.
Best Side Dishes for Strawberry Pie With Jello
Pairing side dishes with your Strawberry Pie With Jello can enhance meal enjoyment. Here are some great options:
- Grilled Chicken Salad – A light salad featuring grilled chicken, greens, and a tangy vinaigrette complements the sweetness of the pie.
- Creamy Coleslaw – The crunchiness of coleslaw provides a nice contrast to the softness of the pie while adding a refreshing taste.
- Pasta Salad – A cold pasta salad with vegetables offers a hearty yet refreshing side that balances out your dessert nicely.
- Cheese Platter – A selection of cheeses can serve as an excellent savory counterpoint to the sweet flavors of Strawberry Pie With Jello.
- Caprese Skewers – Fresh tomatoes, mozzarella, and basil on skewers create a colorful appetizer that pairs well with fruity desserts.
- Mini Quiches – Savory mini quiches make for delightful finger food that complements sweet pies without overwhelming them.
- Vegetable Crudités – Fresh cut vegetables served with dip are light and healthy sides that add crunch and freshness between bites of pie.
Common Mistakes to Avoid
Making a Strawberry Pie With Jello can seem straightforward, but small errors can lead to disappointing results. Here are some common mistakes to watch out for:
- Skipping the chilling time: Not allowing the pie to chill for at least 2 hours can result in a runny filling. Always give it enough time to set properly in the refrigerator.
- Using overripe strawberries: Overripe strawberries can leak too much juice, making your pie soggy. Choose firm, fresh strawberries for the best texture.
- Not measuring ingredients accurately: Accurate measurements are crucial for this recipe. Use standard measuring cups and spoons to ensure the right balance of flavors and consistency.
- Ignoring the pie crust preparation: If you skip baking the pie crust fully before adding strawberries and jello, it may become soggy. Always bake it according to instructions until golden.
- Pouring too much sauce: Adding more sauce than your pie can hold leads to overflow. Pour slowly and stop when it reaches the crust’s edge.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It will last up to 3 days in the refrigerator.
- Place a piece of wax paper between the pie and lid to avoid moisture buildup.
Freezing Strawberry Pie With Jello
- Wrap individual slices tightly in plastic wrap.
- Store in a freezer-safe container for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Strawberry Pie With Jello
- Oven: Preheat to 350°F (175°C). Warm for about 10-15 minutes.
- Microwave: Heat on low power for about 30 seconds per slice until warmed through.
- Stovetop: Place in a skillet over low heat, cover and warm gently for 5-7 minutes.
Frequently Asked Questions
Can I use frozen strawberries in this Strawberry Pie With Jello?
Yes, you can use frozen strawberries. Just thaw them completely and drain any excess liquid before adding them to the pie crust.
How long does Strawberry Pie With Jello last?
When stored properly, this pie lasts up to 3 days in the refrigerator. For longer storage, consider freezing individual slices.
What types of crust work best for Strawberry Pie With Jello?
A traditional pie crust or a graham cracker crust both work well. Choose based on your preference!
Can I customize my Strawberry Pie With Jello?
Absolutely! You can add other fruits like blueberries or raspberries, or even mix different flavors of jello for a unique twist.
Final Thoughts
This Strawberry Pie With Jello is not only easy to make but also a delightful addition to any summer gathering. Its refreshing taste and vibrant color make it an appealing dessert choice. Don’t hesitate to customize it with your favorite fruits or variations! Give it a try, and enjoy every sweet bite!
Strawberry Pie With Jello
Indulge in the refreshing taste of this Strawberry Pie With Jello, a delightful dessert that captures the essence of summer in every slice. Perfect for picnics, family gatherings, or as a sweet ending to any meal, this pie is a crowd-pleaser that combines juicy, ripe strawberries with a luscious jello filling. In just 10 minutes of prep time, you can create a stunning treat that not only looks beautiful but also offers a burst of flavor with each bite. The vibrant red color and light texture make it an ideal choice for warm weather celebrations. Top it off with whipped cream or fresh mint for an extra touch of elegance. This easy-to-make dessert will surely impress your guests and leave them asking for seconds!
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for garnish
Instructions
- Preheat the oven according to pie crust instructions and bake until golden brown.
- Cool the crust before evenly adding quartered strawberries.
- In a saucepan, combine water, sugar, and corn starch; bring to a boil for 2 minutes.
- Stir in strawberry jello and simmer for 1 minute while whisking.
- Pour the jello mixture over the strawberries and refrigerate for about 2 hours until set.
- Serve chilled with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg