Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream for garnish
Instructions
- Preheat the oven according to pie crust instructions and bake until golden brown.
- Cool the crust before evenly adding quartered strawberries.
- In a saucepan, combine water, sugar, and corn starch; bring to a boil for 2 minutes.
- Stir in strawberry jello and simmer for 1 minute while whisking.
- Pour the jello mixture over the strawberries and refrigerate for about 2 hours until set.
- Serve chilled with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg