Ingredients
Scale
- 9-inch pie shell
- 4 cups fresh strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Bake the pie shell according to package directions and allow it to cool completely.
- Place the prepared strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat and cook for about two minutes until slightly thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
- Carefully pour the Jello mixture over the strawberries, ensuring all berries are coated.
- Chill in the refrigerator for about 2 hours until set before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 190
- Sugar: 24g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg