Ingredients
Scale
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta crumbles
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam
- Salt and pepper to taste
Instructions
- In a mason jar or bowl, combine all dressing ingredients and mix well until smooth. Adjust seasoning as needed.
- Toast sliced almonds in a pan over medium heat until golden brown; then let cool.
- In a large bowl, layer spinach, strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios.
- Drizzle dressing over the salad or serve on the side for individual portions.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 352
- Sugar: 6g
- Sodium: 305mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg