Strawberry Tart

This delightful Strawberry Tart is a showstopper that elevates any dessert table. Perfect for celebrations, picnics, or simply indulging on a cozy evening, this tart boasts a buttery crust filled with creamy goodness and topped with fresh strawberries. With just 10 ingredients, you can create a beautiful dessert that looks as good as it tastes. The combination of cream cheese, heavy whipping cream, and vibrant strawberries makes this dish both rich and refreshing.

Why You’ll Love This Recipe

• Easy to Make: This Strawberry Tart requires only 10 ingredients and simple steps, making it accessible even for novice bakers.
• Impressive Presentation: Its vibrant colors and elegant look make it perfect for special occasions, impressing your guests effortlessly.
• Customizable Toppings: While strawberries are the star, feel free to experiment with other fruits like raspberries or blueberries for variety.
• Deliciously Creamy Filling: The combination of cream cheese and whipped cream creates a rich filling that complements the tartness of the strawberries beautifully.
• Make Ahead Option: You can prepare the crust and filling ahead of time, making it an ideal choice for busy hosts.

Tools and Preparation

Before diving into making your Strawberry Tart, gather your tools and prepare your space. Having everything ready will streamline the process.

Essential Tools and Equipment

• Food processor
• Rolling pin
• 10-inch tart pan with removable bottom
• Parchment paper
• Baking weights (dried beans or pie weights)

Importance of Each Tool

• Food processor: This tool simplifies the dough-making process by quickly combining ingredients to achieve the right texture.
• Rolling pin: An essential tool for rolling out your dough evenly to fit your tart pan perfectly.
• Tart pan with removable bottom: Allows for easy removal of your tart without damaging its delicate structure.

Ingredients

This gorgeous Strawberry Tart looks like it belongs in a pâtisserie window, but is easy to make with just 10 ingredients.

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)
• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Tart

Step 1: Prepare the Crust

1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the cold butter cubes and pulse until very crumbly, about 30 seconds.
3. Drizzle in ice water and pulse until the mixture holds together when pressed.

Step 2: Chill the Dough

1. Turn out the dough onto a lightly floured surface and shape it into a disk.
2. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.

Step 3: Preheat Oven

Preheat your oven to 400°F (200°C).

Step 4: Roll Out Dough

1. Roll out the chilled dough into a 13-inch circle on a lightly floured surface.
2. Transfer to a 10-inch tart pan with a removable bottom. Press it into the bottom and sides of the pan.
3. Trim off any excess hanging over the edges.

Step 5: Bake Crust

1. Poke holes in the bottom of the crust with a fork.
2. Line with parchment paper and fill with dried beans or pie weights.
3. Bake for 20 minutes until edges are dry and lightly golden brown.
4. Remove weights and bake an additional 5–8 minutes until the bottom appears dry.

Step 6: Cool Crust

Let the crust cool completely in the pan before removing it carefully from the tart pan.

Now that you’ve prepared your delicious Strawberry Tart crust, you’re ready to fill it with creamy goodness!

How to Serve Strawberry Tart

Serving a Strawberry Tart is all about enhancing its beauty and flavor. This dessert can be enjoyed in various delightful ways, ensuring that every bite is memorable.

Pair with Fresh Cream

• Fresh whipped cream adds a rich and airy texture that complements the tart’s sweetness.

Add a Scoop of Ice Cream

• Vanilla or strawberry ice cream creates a delicious contrast to the tart’s fresh fruit flavors, making it a decadent treat.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce can elevate your Strawberry Tart, adding depth and indulgence to each slice.

Serve with Fresh Mint

• Garnishing with mint leaves not only adds a pop of color but also infuses a refreshing note that balances the sweetness of the strawberries.

Accompany with Coffee or Tea

• Enjoying your tart with a warm cup of coffee or tea enhances the overall experience, making it perfect for brunch or an afternoon snack.

How to Perfect Strawberry Tart

To create a stunning and delicious Strawberry Tart, consider these essential tips.

• Use Fresh Ingredients: Opt for ripe, fresh strawberries for the best flavor. Their natural sweetness will shine through in your dessert.
• Chill Your Dough: After making the dough, let it chill thoroughly. This prevents shrinking during baking and ensures a flaky crust.
• Don’t Overbake: Keep an eye on the crust while it bakes. Remove it as soon as it’s golden brown to maintain its crisp texture.
• Balance Sweetness: When preparing the cream cheese filling, taste as you mix. Adjust sugar levels according to the sweetness of your strawberries.
• Let It Cool Completely: Allow your tart to cool fully before slicing. This helps maintain its structure and makes serving easier.
• Experiment with Toppings: Feel free to get creative! Adding other fruits or even nuts can enhance flavor and presentation.

Best Side Dishes for Strawberry Tart

While Strawberry Tart is delightful on its own, pairing it with the right side dishes can enhance your meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast, complementing the flavors in your tart.
2. Cheese Platter: Including soft cheeses like brie or goat cheese can add richness and a savory element to balance the sweetness.
3. Scones: Lightly sweetened scones make for a perfect accompaniment at brunch alongside your Strawberry Tart.
4. Yogurt Parfait: Layered yogurt with granola and berries adds texture and nutrition to your dessert spread.
5. Lemon Sorbet: This light and zesty option cleanses the palate while enhancing the fruity notes of the tart.
6. Chocolate-Covered Strawberries: These little treats echo the main dessert’s flavors while adding an extra touch of elegance.
7. Pistachio Crumble: A nutty crumble adds crunch and contrasts beautifully with the creamy filling of the tart.
8. Coffee Cake: A slice of moist coffee cake pairs wonderfully with dessert, offering another layer of flavor at your gathering.

Common Mistakes to Avoid

Making a Strawberry Tart can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Using warm butter: Always use cold unsalted butter in the crust. Warm butter can make the dough greasy and hard to work with.
• Overworking the dough: Mixing the dough too much can result in a tough crust. Just pulse until combined and shape gently.
• Not cooling the crust: Letting the tart crust cool completely is essential. Skipping this step can cause the filling to melt or become runny.
• Ignoring ingredient temperatures: Make sure cream cheese is at room temperature for easy mixing. Cold cream cheese will clump and not blend smoothly.
• Skipping fresh strawberries: Using frozen strawberries can alter texture and flavor. Fresh strawberries give your tart that vibrant taste and look.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Tart in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Strawberry Tart

• Wrap slices tightly in plastic wrap before placing them in an airtight container.
• The tart freezes well for up to 2 months; however, quality may decrease over time.

Reheating Strawberry Tart

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Use medium power for 30-second intervals, checking often to avoid overheating.
• Stovetop: Place slices in a non-stick pan over low heat for several minutes until warmed, covering with a lid helps retain moisture.

Frequently Asked Questions

How do I make a perfect Strawberry Tart?

A perfect Strawberry Tart starts with a well-made crust and fresh ingredients. Follow each step carefully, ensuring you chill everything as needed for best results.

Can I use other fruits in my Strawberry Tart?

Absolutely! While strawberries shine in this recipe, feel free to substitute with raspberries, blueberries, or a mix of seasonal fruits for variety.

How long does it take to prepare a Strawberry Tart?

The total time is approximately 180 minutes, which includes prep, cook time, and cooling.

What is the best way to serve Strawberry Tart?

Serve chilled with whipped cream or vanilla ice cream on the side. This adds extra richness that complements the tart beautifully.

Can I make this tart ahead of time?

Yes! You can prepare the crust and filling separately ahead of time. Assemble them just before serving for optimal freshness.

Final Thoughts

This delicious Strawberry Tart is not only visually stunning but also bursting with flavor. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dessert night. Feel free to customize it by experimenting with different fruits or adding flavors like mint or almond extract. Enjoy making this delightful treat!

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Strawberry Tart

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Indulge in this exquisite Strawberry Tart, a dessert that not only tastes heavenly but also dazzles the eye. With its buttery crust, creamy filling, and fresh strawberries on top, this tart is perfect for any occasion—be it a festive celebration or a cozy evening at home. Crafted with just 10 simple ingredients, this recipe is accessible for bakers of all skill levels. The delightful balance of cream cheese and whipped cream creates a rich filling that perfectly complements the vibrant strawberries. Whether you’re serving it at a gathering or treating yourself after a long day, this Strawberry Tart will surely impress.

• Total Time: 1 hour
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed) (113g)
• 6 tablespoons ice water (90ml)
• ½ cup heavy whipping cream (120mL)
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar (66g)
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries (hulled and sliced) (450g)
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

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Instructions

1. For the crust, pulse flour, sugar, and salt in a food processor. Add chilled butter and pulse until crumbly. Drizzle in ice water and pulse until combined.
2. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
3. Preheat the oven to 400°F (200°C). Roll out the chilled dough into a circle and fit it into a tart pan.
4. Poke holes in the crust, line with parchment paper, fill with weights, and bake for 20 minutes. Remove weights and bake an additional 5–8 minutes until golden brown.
5. Allow the crust to cool completely before adding the filling.
6. Whip heavy cream and mix with room temperature cream cheese, sugar, lemon juice, and vanilla extract until smooth.
7. Spread the filling over the cooled crust and top with sliced strawberries.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 350
• Sugar: 19g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg