Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Whipped Cream Recipe

Strawberry Whipped Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of this Strawberry Whipped Cream Recipe that brings a refreshing burst of flavor to any dessert. Perfect for cakes, cupcakes, or even enjoyed by the spoonful, this light and fluffy cream is easy to make and will impress your guests or elevate your quiet evenings at home. With just a few ingredients, you can create a beautiful pink topping that adds both taste and aesthetic appeal to your sweet treats. Made with real strawberries, this whipped cream offers a healthier alternative to store-bought versions, providing natural sweetness while still being indulgent.

  • Total Time: 10 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Ingredients

Scale
  • 1 cup heavy whipping cream (cold)
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)

Instructions

  1. Pour cold heavy whipping cream into a mixing bowl.
  2. Using an electric mixer with the whisk attachment, whip on high speed until stiff peaks form (about 2-3 minutes).
  3. Gradually mix in sugar while continuing to whip until fully incorporated.
  4. Gently fold in pureed strawberries until just combined.
  5. Transfer to a serving bowl and refrigerate until ready to serve.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 45mg

Find it online: https://diaryrecipes.com/strawberry-whipped-cream-recipe/