Ingredients
Scale
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens mix, toasted almonds, and minced basil.
- In a small mixing bowl, whisk together balsamic vinegar, honey (or agave), and Dijon mustard. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg