Ingredients
Scale
- 4–6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup goat cheese crumbles
- 1/2 cup sliced toasted almonds
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- Optional: 1-2 teaspoons sugar, pure maple syrup or honey to sweeten dressing
- Freshly ground salt and pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Make the Dressing: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper. Sweeten if desired.
- Prepare the Spinach: In a large bowl, combine spinach with your desired amount of dressing and toss gently.
- Add Toppings: Layer sliced peaches, diced avocado, red onion, goat cheese crumbles, and toasted almonds on top of the dressed spinach. Toss gently to combine.
- Serve Immediately: Plate the salad right away for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg