Ingredients
Scale
- 2 pounds beef belly
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions (sliced, for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, minced ginger, rice vinegar, sesame oil, and optional chili flakes.
- Place the beef belly in a baking dish and pour the marinade over it, ensuring even coverage. Cover and refrigerate for at least one hour or overnight.
- Preheat your oven to 300°F (150°C). Remove the marinated beef from the refrigerator and uncover it.
- Roast the beef belly for approximately 180 minutes until tender.
- Let the beef rest for about 10 minutes before slicing. Serve garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg