Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and confectioners' sugar until light and fluffy. Mix in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, then gradually blend it into the creamed mixture until just combined.
- Fold in the mini chocolate morsels and toffee pieces until evenly distributed.
- Scoop the cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 12 minutes or until lightly golden around the edges, then cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 92
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg