Tangy Pineapple Strawberry Salsa

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Tangy Pineapple Strawberry Salsa is a vibrant and refreshing fruit salsa that brings together the sweetness of strawberries, pineapple, and kiwi, with a delightful kick from jalapeños. This quick and easy recipe is perfect for summer gatherings, taco nights, or as a unique appetizer that will impress your guests. With its bold flavors and colorful presentation, this salsa can elevate any dish, whether served as a dip with tortilla chips or as a topping over grilled chicken or fish. Packed with fresh fruits and herbs, it’s not only delicious but also a healthy choice you can feel good about enjoying.

Total Time: 20 minutes
Yield: Approximately 6 servings 1x

Ingredients

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16oz Strawberries
1 Cup Pineapple, diced
3 Kiwi, diced
1/2 Cup Sweet Vidalia Onion, diced
1 Jalapeño, diced
1/2 Cup Chopped Cilantro
Juice of 1 Lime
1/2 teaspoon Salt

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Instructions

Dice the strawberries, onion, jalapeño, pineapple, and kiwi. Combine all ingredients in a medium-sized mixing bowl.
Squeeze the juice of one lime over the mixture.
Add salt and chopped cilantro to the bowl.
Gently stir everything together until well combined.
Serve immediately with tortilla chips or use as a topping for tacos or grilled meat.

Author: Diary
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 38
Sugar: 6g
Sodium: 80mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg