Ingredients
Scale
- 2 cups short grain sushi rice
- 1 pound boneless skinless chicken breasts
- ½ cup soy sauce
- ¼ cup light brown sugar
- Pineapple (diced)
- Fresh vegetables (carrots, cucumber, edamame)
- Spicy mayonnaise (optional)
Instructions
- Rinse sushi rice until water runs clear; cook with water in a rice cooker.
- Make teriyaki sauce by combining soy sauce, brown sugar, and spices over medium heat until thickened.
- In a skillet, cook seasoned chicken breasts in olive oil until fully cooked; drizzle with teriyaki sauce.
- Slice the cooked chicken and assemble bowls starting with rice followed by chicken, pineapple, vegetables, and optional spicy mayonnaise.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg