Ingredients
Scale
- 1 salmon fillet (~5 oz)
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine or sushi rice
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 tsp rice vinegar or lemon juice
- Salt & pepper to taste
- 1 tsp sesame oil (optional)
Instructions
- Cook the Salmon: Preheat your oven to 400°F (200°C) and bake the salmon for 10-12 minutes. Brush with teriyaki sauce during the last two minutes to caramelize.
- Prepare the Cucumber Salad: Toss cucumber slices with rice vinegar, salt, pepper, and sesame oil (if using). Chill in the refrigerator until ready to serve.
- Assemble the Bowl: Place the warm rice in a bowl and top it with flaked salmon, cucumber salad, and avocado slices. Serve with a citrus wedge for added freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 63mg