Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Add cold butter until crumbly, then stir in ice water until combined. Shape into a disk and chill for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface, transfer it to a pie pan, and prick the bottom.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, eggs, and vanilla. Stir in pecans and chocolate chips.
- Pour the filling into the crust and bake for 50-60 minutes until set.
- Cool for at least 2 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 128g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg