Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup scallions (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- Small handful fresh cilantro (chopped, optional but recommended)
- Small handful fresh basil (sliced thin or torn, optional)
- 5 tablespoons creamy peanut butter
- 3 tablespoons water (or more as needed)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon pure sesame oil
- 1 teaspoon fresh ginger (grated)
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by whisking together peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder until smooth.
- In a large bowl, combine coleslaw mix, shredded chicken, scallions, red bell pepper, peanuts, cilantro, and basil.
- Pour the dressing over the salad mixture and toss to combine. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg